“When I first became homeless, I use to pray that I die for 6 months…that was back in ’87” Jerry,52, may be homeless but his mind isnt. I met Jerry in Tribeca. Our conversation is inspiring to say the least. The street lights are on a timer. They come on and off every 2 minutes. Jerry’s face begins to appear at the :35 second mark. He shares his story, a new year’s resolution, tips if you become homelsss, this favorite Bible passage and strongly suggests that everyone “diversify their finances”.
After walking by Jem a number of times, I had to satisfy my curiosity. When I walked, I saw aisles and aisles of colorful fabric from the ceiling to the ground. I loved the environment. Jem is not your typical fabric store. Jem is owned and operated by a brother-sister team, Michelle Zahabian, who is 24 years old, and her brother David. Their father was the owner of Fabric Warehouse across the street. After his passing a year ago, Michelle and her brother opened JEM, continuing their family tradition and a downtown staple. Located at 355 Broadway in NYC.
When I asked Michelle to describe their first year and half in business, she said it has been ” a lot of mini-miracles along the way”. Support NYC small business.
I along with millions of Americans have grown up “Fatherless”. And today 40% of American children live in a fatherless home raised by single mothers, aunts, grandmothers and other female caregivers. Kobie Brown’s 2012 film From Fatherless To Fatherhood explores the causes, effects and possible solutions to turning the corner on father absence. We met at Central Park for an unscripted, insightful conversation about the inspiration for the film, his family story and his goals. I love and support what Kobie is doing, solutions through dialogue.
“Before You leave this planet, it is important that you get in touch with what your purpose is and not be defined by what your job or career may be..but find out what it is you are suppose to do for the betterment of mankind and everything else will fall into place.” – Kobie during our Central Park conversation
Since 1979, Harlem Stage has been one of the nation’s leading arts organizations devoted to the creation and development of new works by performing artists of color. Brad Learmonth & Simone Eccleston are the passionate organizers behind the programming and arts education departments. We take a tour of HarlemStage, discuss its history, E-moves, DJ Rich Medina and partnerships with NYC schools. Harlem Stage has joined forces with the Apollo Theater and Jazzmobile to present the first Harlem Jazz Shrines Festival May 9, 2011. Celebrating the unique legacy of jazz in the uptown community, the Festival will bring both established and emerging artists to some of the famed venues where jazz flourished in Harlem: Lenox Lounge, Showman’s Café, the Apollo Theater, Alhambra Ballroom, and Minton’s Playhouse. Other festival events will take place at Harlem Stage Gatehouse, Columbia University and a variety of locations throughout the Harlem area.
Spur Tree was selected by MACY’s Culinary Council as one of NYC’s hottest restaurants and Owner/Chef Sean John was asked to prepare a dish for Black History Month @ MACY’s department store’s kitchen studio. He is preparing a Jamaican national dish with coco bread: Ackee and Cod Bruschetta. I included the recipe for us all to try at home. Visit Sean at 76 Orchard Street (btwn Broome & Grand Streets) http://www.spurtreelounge.com/
1 lb (500g) of salted cod
2 dozen fresh ackee pods or 3 cups (12 oz/350g) canned ackee
1 scotch bonnet or jalapeno chili, deseeded and sliced
2 spring onions
1 medium onion
1 medium tomato
1/2 teaspoon freshly ground black pepper
2 teaspoons vegetable oil
2 loaves of coco bread
4 cherry tomatoes (for garnish)
1.Soak the salted cod in cold water for 3o minutes, then drain and place in a pan with 4 cups (1 liter) of water. Bring to a boil, drain, then break the fish into flakes with a fork. Set aside.
2. If using fresh ackee, romove them from the pods. Discard the seeds and gently remove the pink membranes with a sharp knife. Parboil the pegs of ackee by covering them with salted water in a medium saucepan and bring just to a boil. Remove the saucepan from the heat, drain and set aside.
3. Set up a large skillet over medium heat and heat oil. Reduce heat to medium-low and add the chili, sring onions, and onion and sute until tender. Add the salted cod, ackee, tomato and black pepper and cover low heat for minutes.
4. Open coco bread loaves and cut into 4 triangles. Warm in the oven for 1-2 minutes and plate.
5. Spoon the ackee and cod onto bread triangles and top with a halved cherry tomato.
Serves 4. Preparation time: 45 minutes, Cooking time: 15 minutes.
Born in Denver, Maya grew up in a creative family. She has done everything in the arts from writing, performance to management. We had a refreshing conversation at NYC’s Gramercy Park Hotel about her novel “The Him Book: One Woman’s Almost Religious Search to Find the One” , NYC , Family, longer editorial, Jeffrey Wright and the story behind her bi-annual print magazine THE DDD – Dirty Durty Diary. As an Artist Manager, Maya has worked with distinguished stage and film composers including, Marvin Hamlisch who received an Oscar, Grammy, Emmy, Tony, Golden Globe and Pulitzer Prize, as well as Bill Conti, an Oscar and three-time Emmy winner and one of Hollywood’s most sought-after composers and conductors.As a musician, Maya has worked with producer Dallas Austin, Professor Griff, composed the music for the Jomadi/Crossroads production of Six from the Rainbow, and was a student of Grammy Award winning drummer Woody Williams.
As a professional writer Maya has covered everything from New York Nightlife to the current climate of the music industry. Her interview credits include: Legendary MCs- KRS-ONE and Pharoahe Monch, Editor-in-Chief of Complex, Noah Callahan-Bever, Editor-in-Chief of the Austin Chronically and Founder of SXSW Louis Black, playwright and actor Paul Stoval-Oakley (Clear, Metamorphoses, The Notebooks of Leonardo Da Vinci), actor Amina Robinson (Precious, Mamma Mia), Award Winning Director and Producer Jeremy Simmons (Trans-Generation, Eyes of Tammy Faye, One Punk Under God, and The Last Beekeeper) and legendary New York Graffiti crew The Tats Cru.